Til hovedinnhold

The seasons dictate the menu, and Fjøla serves the best of ingredients from quality Norwegian producers throughout the year. They do their best to show what Norway has to offer.

Whether you order a juicy entrecôte from Volda, or pan-fried Lysing from the Norwegian sea, the ingredients are fresh and hand-picked by the head chef.

At Fjøla you can enjoy a delicious meal in a distinctive and atmospheric restaurant, which gives you the feeling of being in a bistro in the heart of Paris.